La Choy Sweet and Sour Stir Fry Sauce & Marinade, 14.8 oz Can

La Choy Sweet and Sour Stir Fry Sauce & Marinade, 14.8 oz Can

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$2.99 Regular price $5.99

About This Item We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Re-create your...

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About This Item

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Re-create your favorite Asian meals with La Choy Sweet & Sour Stir Fry Sauce & Marinade. Use this sauce as a stir-fry sauce, as an easy marinade for meats, as a dip for your favorite egg rolls or even as a fried rice seasoning. Creating flavorful Asian dishes has never been easier, including the Crispy Sweet & Sour Chicken recipe found on the back of the bottle. You can also drizzle this sweet, tangy sauce over a simple vegetable stir-fry for a tasty, easy-to-prepare dinner. La Choy Stir Fry Sauce & Marinade is made with no artificial flavors, no artificial preservatives and no artificial dyes.* Since 1922, La Choy has made Asian Style meals easy to prepare at home. * Colored with Oleoresin Paprika
  • Contains one 14.8-ounce bottle of La Choy Sweet & Sour Stir Fry Sauce & Marinade
  • Create flavorful Asian food with this stir-fry sweet and sour sauce
  • Marinate chicken, beef, pork and more in flavorful sweet & sour sauce
  • Enhance your vegetable and meat stir-fry with Asian-style sauce
  • Made with no artificial flavors, no artificial preservatives and no artificial dyes*

Ingredients:

Ingredients: Water, Sugar, Distilled Vinegar, Modified Corn Starch, Less than 2% of: Salt, Pineapple Juice Concentrate, Dried Red Bell Peppers, Oleoresin Paprika.

Directions:

Instructions: Crispy Sweet and Sour Chicken: A delicious Asian-style meal ready in 30 minutes or less. Serves 4. Ingredients: 2 Large egg whites; 5 Tablespoons cornstarch; 1 Pound boneless skinless chicken thighs, cut into bite-sized pieces; 1 Cup vegetable oil; 1/2 Cup chopped bell pepper; 1/2 Cup chopped onion; 1/2 Cup pineapple chunks; 3/4 Cup La Choy Sweet & Sour Sauce. Prepare: Whisk together egg whites and cornstarch in medium bowl. Add chicken and toss to coat. Heat oil in 10-inch skillet over medium heat to 375 degrees F. Fry chicken in batches until crispy, 8 to 10 minutes, turning occasionally. Drain on paper towel-lined plate. Set chicken aside. Carefully pour all but 1 tablespoon oil out of skillet into heat-proof container; discard extra oil. Add peppers and onions to skillet and saute until tender, about 2 minutes. Stir in pineapple, chicken and sauce and cook until bubbling. Serve immediately. Cook's Tips: For a quick side, serve chicken over rice seasoned with La Choy Soy Sauce. Use as a dip with your favorite eggroll or crab rangoon. Marinate your favorite protein to add Asian flavor to any meal. Create your own favorite stir fry with La Choy Sweet & Sour Sauce, La Choy vegetables, and your favorite protein. Refrigerate after opening.

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Brand
La Choy
Food Form
Liquids
Manufacturer
Conagra Brands

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